Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision. Beta Carotene also helps slow down the aging of cells.
Compounds and enzymes found in Mangos have been found to protect against four types of cancer. Mangos help with digestion. Helps to boost your immune system.
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Vibrant tropical flavor that balances the tastes of sweet and tart. The only major dietary source of Bromelain, which has been shown as a natural cancer fighting agent, as well as having anti-Inflammatory and Digestive properties. Antioxidant Protection and Immune Support are strong from the Vitamin C.